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© All Rights Reserved. ApplyBlast.com
Sage Hospitality
This role ensures proper service and quality control within the culinary department by training line cooks and maintaining strict sanitation standards. The position involves monitoring kitchen operations, preparing food according to recipe cards, and managing inventory to control food costs and waste. It requires consistent execution of food preparation tasks while adhering to safety and efficiency protocols.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sage Hospitality.
16% below the average for this role