Testarossa Winery
Join the award-winning culinary team at Testarossa Winery as a part-time Line Cook, preparing and executing California cuisine dishes for guests at 107 Bistro & Wine Bar. The role involves working in a mobile food facility to prepare menu items, assist with plating, and manage inventory in a fast-paced environment. This position offers a unique outdoor dining experience surrounded by historic trees and live music.
We produce world-class Chardonnay and Pinot Noir in the historic Novitiate Winery of Los Gatos where we blend centuries-old winemaking techniques with state-of-the-art technology.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Testarossa Winery.
Testarossa Winery didn’t post a salary, so this is our estimate from similar listings.
14% above the average for this role
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