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© All Rights Reserved. ApplyBlast.com
Barcelona Wine Bar
The Line Cook prepares food according to the Executive Chef's specifications and manages all food stations for menu execution. This role involves setting up and stocking stations, prepping ingredients, and cooking menu items in a high-volume kitchen environment. The position requires maintaining high-quality food standards, ensuring timely service, and adhering to nutrition and sanitation regulations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Barcelona Wine Bar.
Barcelona Wine Bar didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role