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Line Cook at Boys & Girls Clubs of Greater Tarrant County - ApplyBlast

Line Cook

Boys & Girls Clubs of Greater Tarrant County

4 months ago

Fort Worth, Texas, United States

Onsite

Seasonal

Junior

0 applicants

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About this role

The Line Cook is responsible for the full scope of food preparation, including setting up and stocking kitchen stations, cleaning and cutting ingredients, and cooking dishes according to recipes. This role ensures high standards of food safety and sanitation while managing portion control and minimizing waste to maintain food cost targets. The ideal candidate will demonstrate strong time management and attention to detail in a fast-paced environment.

Responsibilities

Prepare and cook dishes according to recipes while maintaining food safety standards
Manage kitchen station setup, stocking, and portion control to minimize waste
Package prepared foods and assist with loading and delivery of meals

Skills

Qualifications

High school diploma or equivalentCertified in Food Safety with the State of TexasFood Handler certificationCPR and First Aid certificationvalid driver’s license