elephante.com
This role ensures the quality and consistency of all food menu items while maintaining professional appearance standards and providing gracious hospitality to guests. The position involves handling allergy and dietary restrictions, accurately following orders, and maintaining cleanliness and sanitation standards in the kitchen and venue. The Line Cook is responsible for setting up stations, performing opening and closing procedures, and collaborating with the team to support daily operations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for elephante.com.
elephante.com didn’t post a salary, so this is our estimate from similar listings.
3% below the average for this role