Ocean Crest Resort
Ocean Crest Resort is seeking a Full Time Line Cook to prepare food items in the pantry, sautee, broiler, and other kitchen stations. The role involves setting up stations, following recipes, and maintaining cleanliness and organization throughout the shift. The ideal candidate will have basic cooking knowledge and the ability to work effectively under pressure.
Book a room at Ocean Crest Resort, in the center of Moclips, WA, where you can enjoy stylish lodgings and an exceptional level of comfort to create an unforgettable trip experience.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Ocean Crest Resort.
15% below the average for this role