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© All Rights Reserved. ApplyBlast.com
Gastronomica Miami
The Line Cook position involves preparing a variety of food items, including main dishes, desserts, and appetizers, while ensuring proper plating and timely order completion. The role requires maintaining kitchen stations, adhering to food safety standards, and collaborating with servers to meet customer requests. This position demands strong organizational skills and the ability to work efficiently in a fast-paced kitchen environment.
Gastronomica Miami is a hospitality group rooted in Cuban culture, uniting top restaurant and nightlife venues across Little Havana in Miami. The group operates multiple venues including Cuban restaurants, a premium steakhouse, a vintage bar, an American diner with a Cuban twist, and an exclusive nightclub. They create vibrant culinary and entertainment experiences through food, music, and heartfelt service.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Gastronomica Miami.
Gastronomica Miami didn’t post a salary, so this is our estimate from similar listings.
6% below the average for this role