Innovative Dining Group
Innovative Dining Group is seeking a Line Cook to join the opening team at BOA Steakhouse in Napa Valley, contributing to a newly transformed resort dining experience. The role involves preparing and cooking food at a specific station, maintaining kitchen standards, and ensuring smooth service in a high-end, high-volume environment. This position offers the opportunity to be part of a dynamic culinary destination focused on seasonality, craftsmanship, and modern technique.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Innovative Dining Group.
Innovative Dining Group didn’t post a salary, so this is our estimate from similar listings.
6% above the average for this role