LM Services
The Line Cook is responsible for the maintenance, setup, food production, and quality control of all meat, fish, fowl, and other food items prepared in the kitchen. This role involves preparing foods according to standard recipes, ensuring proper storage and portion control, and maintaining clean and functional work areas. The position requires adherence to health department regulations and the ability to operate various kitchen equipment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for LM Services.
14% below the average for this role