Gre1040grer
A Line Cook at Massanutten Resort is responsible for preparing quality food and maintaining food prep areas under the direction of the Restaurant Chef and General Manager. This entry-level role focuses on upholding safety and sanitation policies while seeking to improve culinary skill sets. The position requires excellent communication, attention to detail, and a basic understanding of kitchen equipment and cooking temperatures.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Gre1040grer.
Gre1040grer didn’t post a salary, so this is our estimate from similar listings.
7% below the average for this role