RMO1000RMO
The Line Cook is responsible for setting up and stocking assigned stations, preparing food for service, and cooking menu items in cooperation with the kitchen staff. This role requires demonstrating knowledge of kitchen operations, executing recipes, and maintaining sanitation and safety standards. The position involves working in a fast-paced, high-volume full-service restaurant environment with varied shifts.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for RMO1000RMO.
9% below the average for this role