Line Cook

Magnolia Green Golf Club is seeking a part-time Line Cook to assist the Chef and Kitchen Manager in preparing food for all culinary outlets while maintaining high standards of quality and sanitation. The ideal candidate will have 1-2 years of cooking experience, thrive in a fast-paced hospitality environment, and be available to work weekends and holidays. This role focuses on delivering superior guest service and adhering to all food safety and procedural guidelines.