The Madison Club
The Line Cook plays a vital supporting role on the culinary team at Homewood Mountain & Lake Club, assisting with food preparation, deliveries, and maintaining kitchen cleanliness. This position involves working with diverse ingredients and cooking styles to create unique dining experiences for members and guests. The role requires collaboration with the culinary team to ensure high-quality food service and adherence to safety standards.
The Madison Club is a sophisticated residential community in La Quinta, California that offers modern interpretation of California’s old-line country clubs.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Madison Club.
25% above the average for this role