Line Cook

The Line Cook position at Tao Group Hospitality involves ensuring the quality, consistency, and production of all food items by preparing dishes according to company standards and recipes. The role requires maintaining station cleanliness, adhering to sanitation guidelines, and effectively communicating with the culinary team to support guest needs and dietary restrictions. This full-time role demands the ability to work efficiently in a fast-paced, high-volume environment while following all opening and closing procedures.