Uchi Restaurants
Uchi Charlotte is seeking a Line Cook to join their team in the Plaza Midwood Commonwealth development. The role involves preparing non-traditional Japanese cuisine, including signature tastings, sushi, and seasonal omakase, within a fast-paced kitchen environment. The position offers competitive pay and benefits, with opportunities for growth within the Hai Hospitality group.
Building on a foundation of the original Uchi restaurant, Uchiko and Uchibā offer their own distinct variations on Chef Tyson Cole’s vision.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Uchi Restaurants.