Line Cook

The Line Cook at Atlanta Mission serves within a Christian ministry by preparing meals for over 300 people daily, adhering to recipes and portion sizes while maintaining kitchen cleanliness and safety standards. This role involves collaborating with a team of clients, temps, and volunteers to manage food inventory, rotate stock using FIFO methods, and assist with meal transport logistics. The position requires flexibility in a fast-paced environment to problem-solve ingredient shortages and ensure high-quality food service operations.