Troon
Esplanade Lake Club in Fort Myers, Florida, is seeking a driven and eager-to-learn Line Cook to join their full-time Food & Beverage team. This role involves preparing food items, maintaining quality standards, and supporting the Chef or Kitchen Manager in a fast-paced hospitality environment. The ideal candidate will have 1-2 years of cooking experience and a strong commitment to safety and sanitation.
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Troon.