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© All Rights Reserved. ApplyBlast.com
SOUTHWEST FLORIDA RETIREMENT CENTER INC
The Line Cook reports to the Executive Chef and Sous Chef, leading kitchen staff in the preparation and distribution of food service for residents, guests, and events. This role ensures all food preparation meets established sanitation standards and production guidelines while maintaining respectful interactions with all stakeholders. The position is safety-sensitive and requires reliable attendance in a fast-paced healthcare facility environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for SOUTHWEST FLORIDA RETIREMENT CENTER INC.