Coastal Canteen
Join the Jersey Shore Restaurant Group as a Line Cook in a high-volume, fast-paced kitchen environment dedicated to excellence and guest satisfaction. This role involves overseeing all aspects of kitchen operations, including food preparation, cooking, and portioning, while maintaining strict health and safety standards. The ideal candidate will bring expertise in kitchen equipment usage, recipe adherence, and team collaboration to support a dynamic culinary team.
Experience South Carolina's #1 provider of office vending Services, Office Coffee Service, Office Vending Machines, and Self-checkout Office Micro Markets.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Coastal Canteen.