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© All Rights Reserved. ApplyBlast.com
LEV Restaurant Group
The Line Cook is responsible for preparing, cooking, and garnishing various foods efficiently in accordance with set recipes and plating diagrams. This role involves maintaining food quality and safety standards, performing technical culinary production, and ensuring proper food storage and handling procedures. The position requires working in a fast-paced kitchen environment while adhering to health department regulations and company guidelines.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for LEV Restaurant Group.
14% below the average for this role