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© All Rights Reserved. ApplyBlast.com
Sage Hospitality
This role ensures proper service from the front line through quality control and the training of line cooks while maintaining strict sanitation levels. The position involves monitoring kitchen operations, verifying food quality against recipe cards, and managing equipment maintenance and sanitation policies. Associates are responsible for preparing food consistently, managing inventory, and controlling food waste and costs.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sage Hospitality.