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© All Rights Reserved. ApplyBlast.com
Carter Hospitality Group
Carter Creek Winery Resort & Spa is seeking a Line Cook to join its Brewery & Restaurant team, preparing food to the highest standards set by the Executive Chef. The role involves setting up and stocking stations, preparing ingredients, and cooking menu items in a fast-paced kitchen environment. The ideal candidate will ensure high-quality, timely food service while maintaining strict sanitation and safety regulations.
Headquarters
Yorba Linda, California, United States
Company Size
501-1000 employees
Founded
2011
Carter Hospitality is a U.S.-based hospitality management, development and consulting firm focused on boutique and lifestyle hotels, restaurants, and food & beverage concepts. The company offers end-to-end services including property and asset management, operations, design and branding, and revenue/marketing strategy. Carter partners with owners and investors to develop, reposition, and operate distinctive hospitality experiences that prioritize guest service and strong financial performance.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Carter Hospitality Group.
Carter Hospitality Group didn’t post a salary, so this is our estimate from similar listings.