Sixty Vines
The Line Cook at Sixty Vines is responsible for cooking and preparing food items according to recipes and executing menu items within designated times. This role ensures high food quality, proper storage, and a clean, safe kitchen environment while interacting professionally with guests and coworkers. The position requires maintaining sanitation standards and operating kitchen equipment efficiently.
It’s time to experience a better way to enjoy wine: on tap and perfectly selected to complement each dish. At Sixty Vines, we have the right pour for every palate.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sixty Vines.