Line Cook

Elysée New York is seeking a skilled Line Cook to prepare and present high-quality food across Salon Sanssouci and the hotel's food and beverage operations. Reporting to the Executive Sous Chef, this individual executes approved recipes with consistency and precision, upholding Leading Quality Assurance standards in every dish. The role involves collaborating with the culinary and Food & Beverage teams to support daily operations and maintain a clean, safe, and efficient kitchen environment.