Gordon Ramsay
The Line Cook role focuses on delivering exceptional hospitality and maintaining Gordon Ramsay standards by executing menu recipes and ensuring proper plate presentation. This position involves preparing all menu dishes according to guest requests, portion control, and temperature guidelines while managing all aspects of the cooking station. The role requires working with various kitchen equipment and maintaining cleanliness, organization, and sanitation throughout the shift.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Gordon Ramsay.
Gordon Ramsay didn’t post a salary, so this is our estimate from similar listings.
11% above the average for this role