Ensemble Hospitality
Join the culinary team as a Line Cook to prepare and cook a variety of dishes with precision and creativity, ensuring high standards of quality and presentation for guests. This role involves maintaining a clean and organized workstation, adhering to food safety protocols, and collaborating with kitchen and front-of-house staff to ensure smooth operations. The position offers an opportunity to showcase culinary skills in a fast-paced environment while contributing to a vibrant team committed to excellence.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Ensemble Hospitality.
Ensemble Hospitality didn’t post a salary, so this is our estimate from similar listings.