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© All Rights Reserved. ApplyBlast.com
Hudson Grille
This role involves executing line station menu items to exact recipe and presentation specifications under the direction of the Culinary Management Team. The position requires maintaining safe and sanitary conditions while meeting production times and upholding quality standards. The individual will manage station setup, prioritize cooking times, and ensure timely guest meal service.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Hudson Grille.
Hudson Grille didn’t post a salary, so this is our estimate from similar listings.