Mission Ridge Ski Resort
The Line Cook prepares and serves quality food for Mission Ridge guests at Chair 5 Pub and KaWham Café as part of a fast-paced mountain kitchen team. This role focuses on maintaining consistency, food safety, and a positive guest experience while adapting to changing business levels. The position requires supporting the team and staying organized to ensure efficient service.
Mission Ridge has more than 70 designated runs spread over 2,000 spectacular acres of trails, chutes & bowls with a 2,250-foot vertical drop.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Mission Ridge Ski Resort.