Peacock Gap Golf Club
This position is responsible for turning prepped ingredients into finished dishes for guest service at a full-service restaurant within a golf club. The role involves preparing and delivering customer orders according to established recipes, ensuring proper portioning, plating, and garnishing. The position requires adherence to safety procedures and proper food storage and handling practices.
From our amazing golf course to the tasty food, service and event center, Peacock Gap Golf Club is the perfect location for your next outing.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Peacock Gap Golf Club.