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© All Rights Reserved. ApplyBlast.com
Flanker Kitchen + Sporting Club
Flanker Kitchen & Sporting Club is seeking a Line Cook to prepare food using company recipes and menu items while maintaining quality and consistency. The role involves handling allergy and dietary restrictions, following orders from the POS system, and ensuring the cleanliness and sanitation of the kitchen and assigned station. The ideal candidate thrives in a fast-paced environment and possesses in-depth knowledge of assigned recipes.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Flanker Kitchen + Sporting Club.