Old Edwards Hospitality Group
The Line Cook prepares food items for breakfast, lunch, and dinner as part of the kitchen team. This role involves maintaining organized and clean workstations while adhering to sanitation and safety standards. The position requires following company recipes and portion controls to ensure consistent food quality.
Discover Old Edwards Hospitality Group—luxury hotels, clubs, spas, and dining in Highlands, NC. Explore exceptional hospitality and unique mountain experience.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Old Edwards Hospitality Group.
Old Edwards Hospitality Group didn’t post a salary, so this is our estimate from similar listings.