Line Cook

As a Line Cook at wagamama, you are at the heart of the kitchen, responsible for bringing the menu to life by cooking dishes to order with precision, speed, and care. You play a key role in delivering consistent, high-quality food that ensures guest satisfaction while maintaining station management and kitchen operations standards. The position requires working in a fast-paced open kitchen environment, collaborating with the team, and adhering to strict food safety and cleanliness protocols.