WARD COVE DOCK GROUP LLC
The Line Cook prepares meal ingredients, simple dishes, and condiments for M/V Malaspina guests under the direction of the Head Cook. This role involves handling fresh produce and meat, maintaining kitchen hygiene, and assisting with the storage of supplies. The position requires working efficiently in a high-paced environment while adhering to health and safety standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for WARD COVE DOCK GROUP LLC.
WARD COVE DOCK GROUP LLC didn’t post a salary, so this is our estimate from similar listings.
8% below the average for this role