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© All Rights Reserved. ApplyBlast.com
Tri-LV
The Line Cook is responsible for preparing menu items according to recipes while maintaining high food quality and ensuring smooth service coordination with the kitchen team. This role requires working efficiently in a fast-paced environment to deliver high-quality food presentation. The position involves maintaining a clean and sanitized workstation while adhering to all food safety and handling standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Tri-LV.