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© All Rights Reserved. ApplyBlast.com
Sage Hospitality
This role ensures proper service and quality control by training line cooks and maintaining strict sanitation levels. The position involves monitoring kitchen operations, preparing food according to recipe standards, and managing inventory to control food costs and waste. Associates are responsible for maintaining efficient line setups and adhering to safety and cleanliness protocols throughout all meal functions.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sage Hospitality.
Sage Hospitality didn’t post a salary, so this is our estimate from similar listings.