High Flying Foods
High Flying Foods is seeking a Line Cook to join their team at Cutwater Restaurant in San Diego International Airport. The role involves preparing and plating food to order while maintaining high standards of service and operational excellence in a fast-paced environment. The position requires open availability and a passion for hospitality and exceptional food.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for High Flying Foods.