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© All Rights Reserved. ApplyBlast.com
FOREST LAKE CLUB
The Line Cook supports the Executive Chef and food and beverage team by preparing food according to club standards and recipes while maintaining a sanitary work environment. This role involves setting up and cleaning assigned work areas, handling various food preparations, and ensuring compliance with health and safety regulations. The position requires flexibility to work overtime and the ability to operate kitchen equipment safely.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for FOREST LAKE CLUB.