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© All Rights Reserved. ApplyBlast.com
Carmen's Group
Join the culinary team at Carmen’s Event Centre to prepare and present quality dishes for large-scale events, including weddings, galas, and corporate functions. This role involves coordinating preparation across multiple events to deliver consistent, high-quality food for groups of 50 to 1,500 guests in a fast-paced environment. The position offers opportunities for growth within a hospitality team with over 40 years of experience.
Carmens Group is a hospitality company that has been creating venues, catering and dining experiences since 1978. They provide venue management, catering and event services designed to elevate corporate, social and private occasions. With experienced culinary and service teams, Carmens focuses on curated menus, seamless production and elevated guest experiences. Clients rely on their decades of hospitality expertise for bespoke events and memorable moments.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Carmen's Group.
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