Line Cook

THE FORUM is seeking a hospitality-focused Line Cook to join their team, responsible for preparing high-quality food while maintaining strict safety and sanitation standards. The role involves working across various production stations, including the hot line, pantry, and bistro, to support daily operations and special events. This position requires strong culinary skills in meat, seafood, and poultry fabrication, as well as the ability to produce basic soups and sauces.