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© All Rights Reserved. ApplyBlast.com
Avion Hospitality
The Line Cook is responsible for supervising and assisting in the preparation of food items across various dining outlets, including the restaurant, cafe, room service, employee cafeteria, and banquets. This role ensures the highest standards of food quality and efficiency while maintaining a clean and safe kitchen environment. The position requires strong leadership skills to support kitchen operations and train staff.
At Avion, we’re a team of passionate hoteliers dedicated to delivering exceptional service and creating meaningful experiences.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Avion Hospitality.