Line Cook

The Line Cook at RA Sushi is responsible for preparing grilled, broiled, fried, and sautéed items, as well as prepping and portioning food items like tempura and sauces. This role involves plating, garnishing, and maintaining a sanitary kitchen workstation while adhering to standardized recipes and quality standards. The position requires coordinating with the kitchen team to ensure efficient service and compliance with health and safety regulations.