BarMoon
The Line Cook position at Bastion Hospitality LLC involves overseeing culinary production areas and executing recipes under the direction of the Executive Chef and Chef de Cuisine. This role requires maintaining kitchen equipment, ensuring consistent food preparation according to restaurant standards, and utilizing basic cooking techniques. The position demands a flexible schedule and strong communication skills to contribute to an exceptional guest experience.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for BarMoon.
BarMoon didn’t post a salary, so this is our estimate from similar listings.