Rusty Bucket Restaurant and Tavern
Rusty Bucket Restaurant and Tavern is seeking a Line Cook to join their team, focusing on preparing a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers. The role involves portioning, washing, peeling, slicing, and mixing ingredients, as well as carving and slicing meats and cheese. The ideal candidate will have a positive attitude, creative mindset, and team mentality, contributing to a fun, fast, and friendly neighborhood tavern environment.
Tavern Food With Attitude – Made from scratch meals, hand-crafted cocktails and a whole lotta delicious.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Rusty Bucket Restaurant and Tavern.