Line Cook

The Line Cook at Playa Largo Resort & Spa is responsible for creating and designing new menu items, assisting the Executive Chef with budget adherence, and ensuring consistent food preparation and service standards. The role requires maintaining clean and well-functioning equipment, complying with health and safety regulations, and providing quality service in food production areas. The ideal candidate will have proven experience, strong attention to detail, and the physical stamina to perform repetitive tasks over long hours.