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© All Rights Reserved. ApplyBlast.com
Big Whiskey's American Restaurant & Bar
The Line Cook is responsible for accurately and efficiently cooking a variety of food items, including meats, fish, and vegetables, while preparing and portioning ingredients prior to cooking. This role ensures high-quality food presentation, maintains sanitary workstations, and adheres to standard portion sizes and cooking methods. The position requires strong communication skills and the ability to work in a fast-paced kitchen environment.
Headquarters
Springfield, Missouri, United States
Company Size
201-500 employees
Founded
2006
Big Whiskey's American Restaurant & Bar is a casual American restaurant and sports bar offering a classic menu of burgers, sandwiches, brunch, kids’ options and a full bar with happy hour drinks. They provide dine‑in, pickup, delivery and catering services, plus party booking for private events. The brand also offers loyalty and gift cards and highlights gluten‑friendly menu choices. Locations and opportunities (careers, news) are available via their website.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Big Whiskey's American Restaurant & Bar.
Big Whiskey's American Restaurant & Bar didn’t post a salary, so this is our estimate from similar listings.
3% below the average for this role