Snooze Plano
The Line Cook at Snooze is responsible for preparing high-quality breakfast dishes with care and craftsmanship, ensuring food safety and sanitation standards are met. This role involves handling various kitchen equipment and maintaining a clean workstation while working in a fast-paced environment. The position requires a minimum of one year of restaurant industry experience and the ability to lift up to 50 pounds.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Snooze Plano.