LINE DC
The LINE DC is seeking a Line Cook to join its culinary team, supporting the Executive Sous Chef in a fast-paced, high-volume restaurant environment. This role focuses on preparing food items to recipe, maintaining station cleanliness, and ensuring consistent product quality for members and guests. The ideal candidate will have a passion for hospitality, strong communication skills, and the ability to work autonomously and collaboratively.
Headquarters
Los Angeles, California, United States
Company Size
501-1000 employees
Founded
2014
The LINE Hotels is a boutique hotel brand with properties in Los Angeles, Washington DC, and Austin. Each hotel offers thoughtfully designed rooms, acclaimed dining, and flexible event spaces shaped by the local culture of each city. The brand emphasizes local discovery, wellness, dining experiences, and curated events for its guests.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for LINE DC.
LINE DC didn’t post a salary, so this is our estimate from similar listings.