Line Cook

Casa de las Campanas is seeking a hospitality-focused Line Cook to join their Culinary Services team, responsible for hands-on production cooking and maintaining superior quality service and cleanliness. The role involves preparing menu cycle programs compliant with nutritional and dietary criteria while demonstrating cooking standards of speed, accuracy, and efficiency. The position also includes assisting with meal service, ware washing, and evaluating food service quality to promote improved operations. The ideal candidate will be enthusiastic, compassionate, and passionate about hospitality and senior engagement.