Spin-chi
The Line Cook position involves setting up and stocking stations, preparing food for service, and cooking menu items in collaboration with kitchen staff. The role requires following executive chefs' instructions, cleaning up stations, and managing inventory. Ideal candidates should have previous hospitality or restaurant experience and possess a fun, outgoing, and energetic demeanor.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Spin-chi.
Spin-chi didn’t post a salary, so this is our estimate from similar listings.
7% below the average for this role