Line Cook

The Village at Gleannloch Farms is seeking a hospitality-focused Line Cook to join their team in the Community Culinary Services Department. This role involves full-scope, hands-on production cooking while maintaining superior quality service and cleanliness standards. The position requires preparing menu cycle programs compliant with nutritional and dietary criteria, ensuring food quality, and supporting a positive resident experience. The ideal candidate will have at least one year of cooking experience and a high school diploma, with a culinary degree preferred.